At Cleveland Area Hospital, we understand the importance of eating both healthy and tasty foods.

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Our patient menus provided are based on the Dietary Reference Intakes as established by the Food & Nutrition Board of the National Research Council, National Academy of Sciences, and reviewed by a team of registered and licensed dietitians. We strive to provide our patients with the best nutritional care!

 

We are also proud to offer free nutrition classes led by registered dietitian, Bonnie Johnson!

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